Analysis of Food Ingredients by an Analytical Technique HPLC
Microbioz India, December, 2018 Issue
Cover Story : “Analysis of Food Ingredients by an Analytical Technique HPLC"
Volume : 4 Issue 12
Dear friends and readers, I hope you would have enjoyed reading our previous issue. Once again, I am delighted to bring for you the annual edition of your favourite magazine Microbioz India. It is a “CPHI and P-mec India special edition” supported by the cover story titled ‘Analysis of Food Ingredients by an Analytical Technique – HPLC by Srushti Sanghavi- Shah Nanghavi Chromatography Solutions.
The story features the food we consume today is more versatile and processed than ever before. Therefore, the quality of food is a major topic of concern for human health. To ensure the nutritional quality and safety of food many countries have implemented regulations that specify tolerable levels for individual chemical additives and contaminants in food product and list those ingredients with respect to their content.